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From Spaetzle to Dumplings: Porsche’s Trainee Program and my time in Shanghai

On my first day of work, I was warmly welcomed by my new colleagues in the office. At lunchtime, my team insisted on having lunch together and even invited me. And then, when the food was served, I realized that I now live in a country with a very different culture. First course: jellyfish. Afterward: three grilled pigeons on the table. Welcome to China!

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