Texas’s Favorite Condiment Belongs On French Fries In All 50 States

I’ll slather my burgers in mustard in a heartbeat, and if I’m eating a chicken finger basket, I’ll happily dip everything in sight in gravy. But when someone asks if I’d like ketchup with my meal, the answer is always no. I don’t touch the stuff. With one exception: Whataburger Spicy Ketchup.

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Author: Shep McAllister on The Inventory, shared by Shep McAllister to Jalopnik

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